FiE 2019

The Food ingredients Europe
3 – 5 December 2019
Paris, FRANCE

For the first time, we are exhibitors at the FiE !
It is the opportunity to meet the professionals of the food industry and introduce you to our flavors raw materials.

Flavourists, in order to discover our range of flavors ingredients we have developed sniffing sticks. You can come and smell the 22 ingredients highlighted from our catalogue at our stand 7U84.

• METHYL CORYLONE 
  Description: Caramellic, Maple, Grilled, Brown, Burnt Sugar
  Use in flavors: Hazelnut, Chocolate, Coffee

• SOTOLONE
  Description: Caramellic, Nutty, Butter, Fat, Biscuit
  Use in flavors: Nuts, Biscuit

• EMOXYFURONE
  Decription: Almond, Caramellic, Maple, Spicy, Cooked
  Use in flavors: Almond, Nuts

• MELONAL
  Description: Green, Melon, Fresh, Cucumber
  Use in flavors: Melon, Watermelon, Cucumber

• FOLIONE
  Description: Green, Floral, Leaf
  Use in flavors: Melon, Violet, Red fruits, Cucumber

• 2-ISOBUTYLTHIAZOLE
  Description: Green, Mint, Pepper, Fresh
  Use in flavors: Apricot, Peach, Exotic fruits, Mint

• P-MENTHA-8-THIOL-3-ONE (CORPS CASSIS)
  Description: Sulfurous
  Use in flavors: Blackcurrant, Peach

• FRESKOMENTHE
  Description: Green, Mint, Woody, Herbal, Fresh
  Use in flavors: Peppermint, Chewing Gum

• METHYL 3-NONENOATE
  Description: Green, Cucumber, Fat, Fresh apple, Melon notes
  Use in flavors: Melon, Watermelon, Tzatziki, Cucumber

• ALPHA-ANGELICA LACTONE
  Description: Creamy, Butter, Almond
  Use in flavors: Coconut, Sour cream

• 2-METHYL-TETRAHYDROFURAN-3-ONE
  Description: Nutty, Butter, Roasted, Cream Almond, Alcoholic
  Use in flavors: Biscuit, Hazelnut, Coconut, Bouillon

• 2-ACETYL THIAZOLE
  Description: Butter, Roasted, Nutty, Green, Biscuit
  Use in flavors: Popcorn, Chicken, Corn chip, Biscuit, Meat

• CORYLONE PYRAZINE
  Description: Roasted, Green, Nutty, Musty, Earthy, Coffee grain
  Use in flavors: Meat, Coffee

• CORONOL
  Description: Roasted, Caramellic, Spicy, Grilled, Liquorice, Brown sugar
  Use in flavors: Meat, Soya sauce, Caramel, Chocolate

• 2-METHYL-4-PROPYL-1,3-OXATHIANE
  Description: Sulfurous, Green, Fruity
  Use in flavors: Cauliflower, Peach, Exotic fruits, Mushroom

• HOMOFURONOL
  Description: Fruity, Cooked, Toasted, Caramellic
  Use in flavors: Strawberry, Toasted Bread, Meat

• 3-(METHYLTHIO)-1-HEXANOL
  Description: Sulfurous, Green, Fruity
  Use in flavors: Cauliflower, Exotic fruits, Cooked onions

• CELERY KETONE
  Description: Green, Fresh, Spicy, Herbal
  Use in flavors: Celery

• PHENYL ETHYL ISOTHIOCYANATE
  Description: Leather, Animal, Powder, Honey
  Use in flavors: Cabbage, Black raddish, Colza, Mild mustard

• 2-(METHYLDITHIO)-ISOBUTYRALDEHYDE
  Description: Mint, Pungent, Cooked, Musty
  Use in flavors: Cabbage, Red onion, Potato, Blackcurrant

• DIFURFURYL DISULFIDE
  Description: Sulfurous, Roasted, Spicy, Meat, Garlick
  Use in flavors: Chicken, Egg, Roast

• MERCAPTOPROPANONE
  Description: Sulfurous, Meat
  Use in flavors: Boiled egg, Chicken, Mayonnaise

 

If unfortunately you do not have the opportunity to visit during this exhibition, our Flavor sales representatives are at your disposal to arrange an appointment to present you our flavors ingredients.  You will find all the information you need to contact them on our team page.

Some pictures of our stand and our sniffing sticks !