FiE 2019

27-11-2019

The Food ingredients Europe
3 – 5 December 2019 
Parc des expositions in Villepinte

For the first time, we are exhibitors at the FiE !
It is the opportunity to meet the professionals of the food industry and introduce you to our flavors raw materials.

Flavourists, in order to discover our range of flavors ingredients we have developed sniffing sticks. You can come and smell the 22 ingredients highlighted from our catalogue at our stand 7U84.

  • METHYL CORYLONE 
    Description: Caramellic, Maple, Grilled, Brown, Burnt Sugar
    Use in flavors: Hazelnut, Chocolate, Coffee

  • SOTOLONE
    Description: Caramellic, Nutty, Butter, Fat, Biscuit
    Use in flavors: Nuts, Biscuit

  • EMOXYFURONE
    Decription: Almond, Caramellic, Maple, Spicy, Cooked
    Use in flavors: Almond, Nuts

  • MELONAL
    Description: Green, Melon, Fresh, Cucumber
    Use in flavors: Melon, Watermelon, Cucumber

  • FOLIONE
    Description: Green, Floral, Leaf
    Use in flavors: Melon, Violet, Red fruits, Cucumber

  • 2-ISOBUTYLTHIAZOLE
    Description: Green, Mint, Pepper, Fresh
    Use in flavors: Apricot, Peach, Exotic fruits, Mint

  • P-MENTHA-8-THIOL-3-ONE (CORPS CASSIS)
    Description: Sulfurous
    Use in flavors: Blackcurrant, Peach

  • FRESKOMENTHE
    Description: Green, Mint, Woody, Herbal, Fresh
    Use in flavors: Peppermint, Chewing Gum

  • METHYL 3-NONENOATE
    Description: Green, Cucumber, Fat, Fresh apple, Melon notes
    Use in flavors: Melon, Watermelon, Tzatziki, Cucumber

  • ALPHA-ANGELICA LACTONE
    Description: Creamy, Butter, Almond
    Use in flavors: Coconut, Sour cream

  • 2-METHYL-TETRAHYDROFURAN-3-ONE
    Description: Nutty, Butter, Roasted, Cream Almond, Alcoholic
    Use in flavors: Biscuit, Hazelnut, Coconut, Bouillon

  • 2-ACETYL THIAZOLE
    Description: Butter, Roasted, Nutty, Green, Biscuit
    Use in flavors: Popcorn, Chicken, Corn chip, Biscuit, Meat

  • CORYLONE PYRAZINE
    Description: Roasted, Green, Nutty, Musty, Earthy, Coffee grain
    Use in flavors: Meat, Coffee

  • CORONOL
    Description: Roasted, Caramellic, Spicy, Grilled, Liquorice, Brown sugar
    Use in flavors: Meat, Soya sauce, Caramel, Chocolate

  • 2-METHYL-4-PROPYL-1,3-OXATHIANE
    Description: Sulfurous, Green, Fruity
    Use in flavors: Cauliflower, Peach, Exotic fruits, Mushroom

  • HOMOFURONOL
    Description: Fruity, Cooked, Toasted, Caramellic
    Use in flavors: Strawberry, Toasted Bread, Meat

  • 3-(METHYLTHIO)-1-HEXANOL
    Description: Sulfurous, Green, Fruity
    Use in flavors: Cauliflower, Exotic fruits, Cooked onions

  • CELERY KETONE
    Description: Green, Fresh, Spicy, Herbal
    Use in flavors: Celery

  • PHENYL ETHYL ISOTHIOCYANATE
    Description: Leather, Animal, Powder, Honey
    Use in flavors: Cabbage, Black raddish, Colza, Mild mustard

  • 2-(METHYLDITHIO)-ISOBUTYRALDEHYDE
    Description: Mint, Pungent, Cooked, Musty
    Use in flavors: Cabbage, Red onion, Potato, Blackcurrant

  • DIFURFURYL DISULFIDE
    Description: Sulfurous, Roasted, Spicy, Meat, Garlick
    Use in flavors: Chicken, Egg, Roast

  • MERCAPTOPROPANONE
    Description: Sulfurous, Meat
    Use in flavors: Boiled egg, Chicken, Mayonnaise

 

If unfortunately you do not have the opportunity to visit during this exhibition, our Flavor sales representatives are at your disposal to arrange an appointment to present you our flavors ingredients.  You will find all the information you need to contact them on our team page.

Some pictures of our stand and our sniffing sticks !

 

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